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A. Dhandapani

Publications (6)

Modelling of Jassids (Amrasca biguttula) in Cotton: A Count Time Series Approach

B. Venkataviswateja, V. Srinivasa Rao, A. Dhandapani, G. Raghunadha Reddy, D. Ramesh, A.D.V.S.L.P. Anand Kumar & M. Sivarama Krishna · Journal of Scientific Research and Reports · 2024

This study was aimed to model Jassids population in cotton at Regional Agricultural Research Station (RARS), Nandyal. The secondary standard meteorological weekwise(SMW) data between 2008-2021 was considered based on data availability in the research station. Count time series mo...

Open access Research Article 10.9734/jsrr/2024/v30i92388

Long Term Trends and Current Status of Major Food Grains in Andhra Pradesh, India

R. Srinivas, Ramasubramanian V., K. Kiran Prakash, A. Dhandapani & K. N. Sreenivasulu · Journal of Scientific Research and Reports · 2025

Cereals like rice and wheat have always shown stable trends to a certain extent because of the guaranteed procurement, widespread use of improved varieties, and permanent investments in irrigation and input delivery systems. As opposed to this, coarse cereals and minor millets ar...

Open access Research Article 10.9734/jsrr/2025/v31i123812

Effect of Pomegranate (Punica granatum) and Mosambi (Citrus limetta) Peel Powder Fortification on Cooking and Hydration Properties of Noodles

D. Sravanthi, T. Kamalaja, T. Supraja, CH. Shilpa Chakra & A. Dhandapani · Journal of Advances in Biology & Biotechnology · 2026

This study examined the use of pomegranate and mosambi peel powders as functional ingredients in noodle preparation with the aim of improving cooking performance while encouraging sustainable utilization of fruit processing by-products. Fruit peels are often treated as waste, yet...

Open access Research Article 10.9734/jabb/2026/v29i23622

Growth, Instability and Structural Break in Millet Cultivation in Telangana, India

Shana KK, Ranjit Kumar, K. Suhasini, K. Madhu Babu & A. Dhandapani · Journal of Scientific Research and Reports · 2025

The study analysed the trends, growth, and instability of millet cultivation in Telangana from 2008–09 to 2023–24. Time-series analyses included CAGR, Coefficient of Variation, Cuddy Della Valle Index, polynomial trend fitting, and Bai–Perron multiple structural break test. The r...

Open access Research Article 10.9734/jsrr/2025/v31i103609

Behavioural and Socio-Economic Determinants of Consumer Expenditure on Organic Millets: Evidence from Hyderabad, India

Shana KK, Ranjit Kumar, K. Suhasini, K. Madhu Babu & A. Dhandapani · Archives of Current Research International · 2025

The study investigated the behavioural and socio-economic variables influencing consumer expenditure on organic millets in Hyderabad, India. As the demand for organic foods has grown, understanding the drivers of consumer behaviour has become vital for promoting sustainable consu...

Open access Research Article 10.9734/acri/2025/v25i101562

Estimates of Genetic Variability and Trait Association among Maize (Zea mays L.) Inbred Lines

Rama Kanth Reddy P., M. V. Nagesh Kumar, V. Selvarangam, N. Sunil & A. Dhandapani · Journal of Advances in Biology & Biotechnology · 2025

The present study aimed to evaluate the extent of genetic variability, trait associations in 133 maize inbred lines across eleven traits. The experiment was conducted during the Kharif 2022 using a randomized complete block design (RCBD) with two replications. Analysis of varianc...

Open access Research Article 10.9734/jabb/2025/v28i42234