A. Devivaraprasad Reddy, T. Vijaya Nirmala, J. Venkata Satish, C. H. Balakrishna, K. Venkata Subbaiah, V. Deepthi, G. Shali Raju, M. Raghavendra Reddy, K.Venkata Satish, E. KarunaSree & J. V. Prasad·International Journal of Environment and Climate Change·2023
India is a farming country, and agriculture is the primary source of income for most Indian households. Monocropping is used by the majority of small and marginal farmers. Low yields, low income, a late monsoon, pest and disease concerns, and other risk factors are all linked. In...
Open access
Research Article10.9734/ijecc/2023/v13i41715
Andhra Pradesh is the one of the shrimp culture hub in India. The focus on private extension services to enhance aquaculture development in the Andhra Pradesh. To find out the acceptance of private extension services by shrimp farmers, four major shrimp farming districts viz., Ne...
Open access
Research Article10.9734/jsrr/2025/v31i73277
Aquaculture is sunshine sector and the culture of tiger shrimp (Penaeus monodon) generates huge earnings through exports. Diseases cause severe damage to the culture resulting huge losses to the farming community. Among the diseases, ciliate protozoan parasites pose a significant...
Open access
Research Article10.9734/jsrr/2025/v31i113666
D. Bhuvaneswari, B. Koteswar, A. Devivaraprasad Reddy, Jitender Kumar Jakhar, Rujuta R. Donadkar, CH. Balakrishna & T. Vijaya Nirmala·Archives of Current Research International·2023
Consumption of seafood has increased, resulting in the production and productivity of aquaculture in the past few years. Since, seafood is crucial in human nutrition, providing essential nutrients and proteins. However, their perishable nature and vulnerability to microbial conta...
Open access
Research Article10.9734/acri/2023/v23i7602
Organic farming avoids investment in costly chemicals and pesticides. Mrs Neerukonda Satyanarayana adopted organic farming from the year 2015-16. He attended various trainings organized by the Department of Agriculture and Krishi vigyan Kendra, Venkataramannagudem. After that he...
Open access
Research Article10.9734/ajaees/2023/v41i122337
The global dairy industry is estimated to be worth billions of dollars, with India being the leading producer of dairy products. Milk is a vital source of nutrition, providing energy, protein, and essential micronutrients. It has been linked to various health benefits, such as...
Open access
Research Article10.9734/jeai/2023/v45i112239
Nanotechnology is a promising avenue for innovative research and development, with recent applications such as the production of nutrients with enhanced bioavailability. The distinctive characteristics of nano metals such as their larger specific surface area, heightened surface...
Open access
Research Article10.9734/cjast/2023/v42i214164
In the Indian economy, the livestock sector contributes 4.9% of the overall GDP, accounting for around 30.13 per cent of the country's agricultural GDP. India has the worlds largest livestock population, but the average animal productivity is low; yet demand for livestock product...
Open access
Research Article10.9734/jeai/2023/v45i102202
This study was formulated to know the impact of COVID-19 on agriculture and allied sectors in Krishi Vigyan Kendra Operational areas in West Godavari District. Ex-post facto design of research was used. Data was collected from 60 farmers. Interview schedule as well as questionna...
Open access
Research Article10.9734/ajaees/2022/v40i121802
Weather based agromet advisories –A grass root level analysis was conducted in in West Godavari district of Andhra Pradesh during 2021-2022. Created two groups first group adopting the agromet advisory services and another group was not aware of agromet advisory services A total...
Open access
Research Article10.9734/ijecc/2022/v12i121543