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A. Das

Publications (5)

Impact of Treated Castor Leaves on Growth and Productivity of Eri Silkworms: A Bioassay Study

P.R. Narzary, A. Das, M. Saikia, R. Verma, P. K. Kaman & P. Rabha · Journal of Advances in Biology & Biotechnology · 2024

One of the most common foliar diseases in castor cultivation for ericulture is Cercospora leaf spot, caused by Cercospora ricinella Sacc. & Berl. which seriously damages leaves meant as food for eri silkworms. Deterioration in the quality or quantity of castor leaves primaril...

Open access Research Article 10.9734/jabb/2024/v27i6905

Cercospora Leaf Spot Disease of Castor in Ericulutre: A Review on Existing Management Strategies

P.R. Narzary, A. Das, D. Brahma, R. Verma, M. Saikia, P. K. Kaman & J. Sarma · Archives of Current Research International · 2024

The deadly illness known as "Cercospora leaf spot of castor" affects castor (Ricinus communis L.) plants, which serve as the main food supply for the eri silkworm (Samia ricini Donovan). It is brought on by the fungal infection Cercospora ricinella. The growth and development of...

Open access Research Article 10.9734/acri/2024/v24i5688

Storage Stability of Vacuum Packaged Traditional Pork Product Incorporated with Silam (Perilla frutescens [L] Briton) Seeds at Refrigeration Temperature (4±1°C)

H. M. Sangtam, S. K. Laskar, A. Das, P. Gogoi, S. Choudhury & A. Mali · Current Journal of Applied Science and Technology · 2023

The present study was conducted to investigate the effect of vacuum packaging on the physicochemical, microbial and sensory properties of ready-to-eat pork curry with silam (Perilla frutescens [L] Britton) seeds, a traditional cuisine from Nagaland. The parameters were studied at...

Open access Research Article 10.9734/cjast/2023/v42i184142

A Review on the Colorimetric Pesticide Assay Test for Safe and Sustainable Agriculture with Special Reference to Clean Food Production

R. Bera, A. Datta, S. Bose, K. Mukhopadhyay, K. K. Goswami, M. Debnath, R. Mallick, A. Das, P. Bhattacharya, A. K. Barik & A. Seal · Current Journal of Applied Science and Technology · 2022

Background: The World Health Organization (WHO) states that “If it is not safe, it is not food”, as it does not serve its purpose to provide proper and safe nutrition. The Food and Agriculture Organization (FAO) reiterates that Sustainable Agriculture that seeks to increase yield...

Open access Research Article 10.9734/cjast/2022/v41i231649

Standardization of Management Strategy for Chickpea (Cicer arietinum L.) under Different Levels of Crop Residue Retention in Conservation Agriculture

Ganesh Malgaya, A. K. Vishwakarma, S. S. Kushwah, R. H. Wanjari, Pramod Jha, A. K. Biswas, K. M. Hati, K. Rani, A. Das, B. Parmar & P. K. Para · International Journal of Plant & Soil Science · 2023

A field experiment was conducted at ICAR- Indian Institute of Soil Science (IISS), Bhopal (Madhya Pradesh) to evaluate the impact of different levels of crop residue retention and herbicidal weed control measures on weed dynamics, crop growth and yield characteristics of chickpea...

Open access Research Article 10.9734/ijpss/2023/v35i143034