Kabir, B. Amina, A. A. Farouq, A. D. Ibrahim, A. U. Rabi’u, A. Bala, K. T. Mumuney, H. Salisu & S. Y. Abdullahi·Journal of Advances in Microbiology·2018
Artificial sweeteners such as saccharin were used in place of sugar in the production of sobo drink. Sobo (Hibiscus sabdariffa) is a local drink produced by boiling the Sobo (Hibiscus sabdariffa), sieving out the calyces and addition of artificial sweetener such as saccharin Upon...
Open access
Research Article10.9734/JAMB/2018/45704
Background: The use of synthetic organic colors has been acknowledged for many years as the most reliable and economical method of restoring some of the food’s original shade to the processed products. However, from the health safety point of view, they are not accepted by consum...
Open access
Research Article10.9734/ajb2t/2018/v4i430047
This study was carried out to assess the potentials of banana and plantain peel as feedstock for biofuel production. The proximate and mineral composition of banana and plantain peel were determined using the AOAC method. Bacteria were isolated from dried banana and plantain peel...
Open access
Research Article10.9734/jenrr/2022/v11i330281
K. T. Mumuney, A. A. Farouq, R. M. Aliyu, B. A. Kabiru, H. Salisu & A. D. Ibrahim·Asian Food Science Journal·2019
The photo-inactivation property of light is an area of increasing interest. The invisible C region of the ultra-violet band (UVC) has been employed extensively in decontamination and sterilization processes, but the A and B (UVA, UVB) have not received such considerations. This s...
Open access
Research Article10.9734/AFSJ/2019/45711
Kabir B. Amina, A. A. Farouq, A. J. Muazu, S. A. Adamu, M. H. Usman, Sa’adat I. Mukhtar & A. D. Ibrahim·Asian Food Science Journal·2018
Microorganisms degrade food components in order to access nutrient available in such food and in return produce organic compounds from the breakdown of the food components. These organic compounds hold potential to be exploited as biomarkers to detect the presence of such microor...
Open access
Research Article10.9734/AFSJ/2019/45705
R. Abdulaziz, M. H. Usman, U. B. Ibrahim, B. M. Tambari, A. Nafiu, I. F. Jumare, Mohammad A. Said & A. D. Ibrahim·Asian Plant Research Journal·2019
The aim of study was to evaluate the antibacterial activity of Cochlospermum tinctorium against ten (10) strains of antibiotic resistant food-borne pathogens Staphylococcus aureus and Listeria monocytogene. Ten (10) strains of antibiotic resistant food-borne pathogens Staphylococ...
Open access
Research Article10.9734/aprj/2019/v2i330049