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A. D. Chakranarayan

Publications (4)

An Analysis of Marketing and Production Constraints in Papaya Cultivation in Northern Maharashtra, India

V. A. Shinde, A. D. Chakranarayan & S. V. Satpute · Journal of Experimental Agriculture International · 2026

Papaya is an important commercial fruit crop in India due to its high productivity, short gestation period and nutritional value. Despite India being the largest producer of papaya, growers often face serious challenges in production and marketing, which adversely affect farm inc...

Open access Research Article 10.9734/jeai/2026/v48i44148

Economic Analysis and Resource Use Efficiency in Papaya Production

V. A. Shinde, A. D. Chakranarayan & V. D. Nikam · Journal of Experimental Agriculture International · 2026

Papaya is an important commercial fruit crop in India due to its high productivity, short gestation period and significant economic returns. Maharashtra, particularly the North Maharashtra region, has emerged as a major papaya-producing belt; however, scientific evidence on cost...

Open access Research Article 10.9734/jeai/2026/v48i44139

Performance of India’s Basmati Rice Exports: Growth, Instability and Share Analysis

Y. R. Nikam, P. N. Shendage, R. V. Shedge & A. D. Chakranarayan · Journal of Experimental Agriculture International · 2026

India's agriculture sector is a significant contributor to the country's economy, with agricultural commodities forming a substantial part of its export basket. Basmati rice, in particular, is a major export earner, with India holding a dominant position in the global market due...

Open access Research Article 10.9734/jeai/2026/v48i24058

Markov Chain Analysis of Land-use Changes in India and Maharashtra

R. S. Jachak, O. M. Gawas, N. P. Rokade, S. B. Rathod, A. D. Chakranarayan & K. L. Bachhao · Asian Research Journal of Agriculture · 2024

Dynamics of Agriculture resembles the history of agriculture in India which examines the emphasizing significance to the nation's legacy, culture and civilization. India's agriculture changed after independence from a food-scarce nation to one that exports food this comes true pr...

Open access Research Article 10.9734/arja/2024/v17i4563