Effects of Acha-Cowpea-Carrot Based Couscous on the Hematological and Liver profile of Wistar Rat
J. A. Ayo, M. O. Ojo, V. I. Ayo, J. A, Ankeli & A. C. Vongfa · Asian Journal of Food Research and Nutrition · 2023
The effects of acha-cowpea-carrot based couscous on the Hematological and Liver profile of Albino Rats was investigated. Couscous was prepared from acha, cowpea and carrot flour blends at ratios of 100:0:0 (C1); 90:5:5 (F1); 80:10:10(F3); 75:15:10(F4); 70:15:15(F5); and 50:25:25...
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Research Article