A. C. Iheanacho

Effect of Organic Preservatives on Postharvest Shelf Life and Quality of Tomato Fruits during Storage

Liamngee Kator, A. C. Iheanacho & Kortse P. Aloho · Asian Journal of Research in Crop Science · 2018

Effect of organic preservatives on postharvest shelf life and quality of tomato fruits during storage was carried out. Healthy tomato fruits of three varieties Roma, Riogrande and UTC were obtained from the experimental farm at breaker stage. They were coated with Moringa, Neem a...

Open access Research Article 10.9734/AJRCS/2018/43137

Isolation, Identification and Pathogenicity of Fungal Organisms Causing Postharvest Spoilage of Tomato Fruits during Storage

Liamngee Kator, A. C. Iheanacho & Kortse P. Aloho · Annual Research & Review in Biology · 2018

Isolation, identification and pathogenicity of fungal organisms causing postharvest spoilage of tomato fruits during storage was carried out. Tomato fruits showing symptoms of rot were collected from the store house. Small sizes were cut and surface sterilized in 1% of Sodium hyd...

Open access Research Article 10.9734/ARRB/2018/41804