A. Bukar

Incidence of Campylobacter jejuni in Chicken’s Meat and Faeces in Kano Metropolis, Kano State, Nigeria

A. Bukar & J. M. Ajagbe · Microbiology Research Journal International · 2016

This study was conducted to determine the incidence of Campylobacter jejuni in Chicken meat and faeces in Kano metropolis. A total of 300 samples comprising of 180 faecal samples and 120 chicken’s meat were collected from Poultry markets located within 6 local government areas of...

Open access Research Article 10.9734/BMRJ/2016/25582

Efficacy of Some Plant Aqueous Extracts and Waxes in the Preservation of Some Fruits and Vegetables

A. Bukar & A. M. Magashi · Current Journal of Applied Science and Technology · 2013

Aim: The preservative effect of waxes (paraffin and ester) in addition to buffers (pH 9 and 10) and aqueous extracts (P. biglobosa pod, G. senegalensis and B. aeyptiaca leaves) were studied on fruits and vegetables. Methodology: The preservative effects of the waxes was determine...

Open access Research Article 10.9734/BJAST/2014/2213