Effect of Calcium Chloride (CaCl2) and Carbon Dioxide (CO2) on Post Harvest Quality of Apple Fruit (Malus domestica) cv. Gala
A. Beiparysa, Samir Ebson Topno, Annjoe V. Joseph, Vijay Bahadur, Anita Kerketta & Lav Kesharwani · International Journal of Plant & Soil Science · 2023
The study investigated the effects of calcium chloride (CaCl2) and carbon dioxide (CO2) on the post-harvest quality of Gala apple fruit (Malus domestica). The apples were stored under controlled refrigerated conditions for 90 days, and eight different treatment combinations were...
Open access
Research Article
10.9734/ijpss/2023/v35i183283