Xanthine Oxidase Inhibition and Antioxidant Effects of Peaganum harmala Seed Extracts
A. Baghiani, M. Djarmouni, S. Boumerfeg, H. Trabsa, N. Charef, S. Khennouf & L. Arrar · European Journal of Medicinal Plants · 2012
In the present study, seeds of Peaganum harmala were extracted with solvent of varying polarity allowed their separation into four subfractions. Total polyphenols and flavonoids contents of Peaganum harmala seeds extracts (PHSE) were determined as gallic acid equivalent and Querc...
Open access
Research Article
10.9734/EJMP/2012/898