Phytochemical, Scavenging Properties and Glycemic Index of Soy-Enriched Maize-Based Gruel Fortified with Moringa Leaves and Wonderful Kola
A. B. Adeniyi, O. S. Ijarotimi & J. H. Gwer · Asian Food Science Journal · 2018
In this study, defatted soybean cake, Moringa oleifera leaves and wonderful kola combination were used to raise the nutritional value and scavenging properties of maize-based formulated diets. After blanching and fermentation process, maize (popcorn), moringa leaves, wonderful ko...
Open access
Research Article
10.9734/AFSJ/2018/40375