A. B. Adediran

Carbohydrate Fermentation Profile and Physiological Studies of Lactic Acid Bacteria from Native Raw Cow Milk

A. B. Adediran & S. Aforijiku · Journal of Advances in Microbiology · 2020

The aim of this study was to identify and evaluate the physiological studies of lactic acid bacteria from native raw cow milk. Cow milk samples were collected purposively from four different locations in Ibadan. The proximate analysis, pH and acidity of the milk samples were exam...

Open access Research Article 10.9734/jamb/2020/v20i730267

Strain-level Identification of Beneficial Lactobacilli of Dairy Origin using 16S rRNA Sequencing: A Biotechnology Approach

S. Aforijiku, C. O. Fakorede & A. B. Adediran · Microbiology Research Journal International · 2021

Aim: This study investigated the cultural method and 16S rRNA gene analysis to reveal the composition and diversity of lactic acid bacteria (LAB) from dairy origin (spontaneous fermented cow milk) in Nigeria. Methods: Six dairy samples which includes two raw cow milk, two raw goa...

Open access Research Article 10.9734/mrji/2021/v31i230293