Fatty Acid Methyl Ester Analysis of Olive Oil Degraded by Pseudomonas fluorescens
B. M. Popoola, A. A.Onilude & T. Olateru Comfort · Journal of Advances in Microbiology · 2017
Fatty acids are the major components of lipids; and the physical, chemical and physiological properties of a lipid class depend primarily on its fatty acid composition. Gas chromatography method can be used for the identification of microbiological degraded fatty acids in vegetab...
Open access
Research Article
10.9734/JAMB/2017/31239