Production of an Alcoholic Beverage from Rice (Oryzae sativa) Using Nigerian Palm Wine Yeasts
I. A. Adesokan, D. A. Onifade, O. O. Bolarinwa, K. A. Aladeloye & A. Adekola · Current Journal of Applied Science and Technology · 2022
Rice wine is an alcoholic beverage of cereal produced as a result of fermentation of rice by selected yeasts isolated from different substrates. In this study the effects of starter cultures on physico-chemical and sensory properties of rice wine were investigated. The yeasts iso...
Open access
Research Article
10.9734/cjast/2022/v41i1331708