Aims: To study the efficacy of different solvent extracts (chloroform, ethanol, methanol and hexane) of ten plants on Ralstonia solanacearum the causal organism of bacterial wilt of tomato. Place and Duration of Study: Departments of Crop Production, Soil and Environmental Manage...
Open access
Research Article10.9734/BMRJ/2014/4179
Aim: This work was to investigate the shelf life of fresh and stored soybean flour by isolating resident bacteria and carrying out their proximate analyses. Place and Duration of study: Samples were bought from Roundabout market at Iwo, Osun state, Nigeria. An analysis was carri...
Open access
Research Article10.9734/MRJI/2017/34282
Aims: Bacterial resistance to antibiotics has become a major public health concern, the aim was to study bacterial resistance to antibiotics in bacteria isolated from Aiba water sampled from 4 locations in 3 different months Place and Duration of Study: Water samples were collect...
Open access
Research Article10.9734/BMRJ/2015/17924
The sub-Saharan African feed industry is encumbered with competitors for the conventional feed ingredients. The competition most often increases the prices of these ingredients and invariably the cost of animal production. The use of agro industrial by-products after fungal biode...
Open access
Research Article10.9734/JABB/2017/28680
Improvement of agro industrial by-products via microbial biodegradation in order to subside nutritional challenges cannot be over flogged. This study was conducted to investigate the possible improvement in nutritional quality of brewer dried grains (BDG) using Aspergillus flavus...
Open access
Research Article10.9734/JABB/2017/28681
Background: Heavy metals (HM) pollutants are crucial environmental and public health problems due to their toxicity, which has implications on public health. The site of study has been reported to be densely polluted with heavy metals as a result of dumping used electronic wastes...
Open access
Research Article10.9734/jamb/2023/v23i4717