Performance, Immune Response and Carcass Characteristics of Broilers Fed with Low Crude Protein and Ideal Methionine to Lysine Ratio Diets
S. M. Ogunbode, A. A. Owoade & E. A. Iyayi · Journal of Experimental Agriculture International · 2014
The study was carried out to study the effect of supplementing low crude protein (CP) diet with ideal methionine to lysine ratio (IMLR) on the performance, carcass characteristics and immune response against Infectious Bursa Disease (IBD) and Newcastle Disease (ND) viruses in bro...
Open access
Research Article
10.9734/AJEA/2014/9112