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A. A. Nwankwo

Publications (5)

Complete Blood Count (CBC) Status among Hypertensive Subjects in Isiala Mbano, Imo State, South East, Nigeria

M. U. Elendu, A. A. Nwankwo, J. N. Egwurugwu, P. I. Ugwu, P. C. Ugwuezumba, M. I. Oraebosi, D. C. Ejiofor, C. N. Ekweogu & M. C. Ohamaeme · International Journal of TROPICAL DISEASE & Health · 2020

Aim: The Complete Blood Count (CBC) among hypertensive subjects in Isiala Mbano, Imo State, Nigeria West Africa were studied. Methodology: The American College of Cardiology/American Heart Association (2017) current definition of hypertension was used to ascertain, diagnoses and...

Open access Research Article 10.9734/ijtdh/2020/v41i2330418

Tactile Acuity among Commercial Motorcyclists in Uturu, Nigeria

C. D. Ubani, S. K. Oparah, A. A. Nwankwo & E. E. Osim · Journal of Advances in Medicine and Medical Research · 2015

Aims: To determine and compare tactile acuity of commercial motorcyclists with that of their age and sex matched controls. Study Design: Cross sectional study. Place and Duration of Study: The study was done in Uturu, a suburban university town in South Eastern Nigeria, from July...

Open access Research Article 10.9734/BJMMR/2015/15805

Comparative Effects of Garcinia kola and Coffee Diets on Learning and Memory in Mice

A. U. Nmaju, S. A. Bisong, A. A. Nwankwo, I. E. Joshua & E. E. Osim · Journal of Advances in Medicine and Medical Research · 2013

Background: Garcinia kola (bitter kola) is one of the most common masticatories in Nigeria having social and ethnomedicinal applications. G. kola seeds are believed to contain caffeine, one of the major constituent of coffee which is also believed to improve memory. Aim: This stu...

Open access Research Article 10.9734/BJMMR/2014/5352

Long-term Consumption of Capsicum annum (Chili Pepper) and Capsaicin Diets Impairs Visuo-Spatial Learning and Memory in CD-1 Mice

A. U. Nmaju, I. E. Joshua, U. E. Okon, A. A. Nwankwo & E. E. Osim · Journal of Advances in Medicine and Medical Research · 2018

Background: Capsaicin annum (Chili pepper) is among the most consumed spices throughout the world. These spices/fruits contain chemicals called capsaicinoids. Capsaicin, the active principle in chilies is a major capsaicinoid responsible for up to 90% of the total pungency of pep...

Open access Research Article 10.9734/JAMMR/2017/37032

The Effect of Long Term Consumption of Powdered Tobacco Diet on Learning and Memory in Swiss White Mice

B. I. Owhorji, S. A. Bisong, I. E. Joshua, A. A. Nwankwo & E. E. Osim · Journal of Advances in Medicine and Medical Research · 2014

Aim: The effects of long term consumption of powdered tobacco (snuff) diet on learning and memory was studied in 30 Swiss white mice. Design: The mice were randomly assigned into two groups (n = 15 each). Mice in group 1 (test group) were fed 1% tobacco diet while mice in the oth...

Open access Research Article 10.9734/BJMMR/2014/7420