Physicochemical Properties of Native and Modified Selected Tropical Root and Tuber Starches
D. I. Ifediba, C. I. Owuamanam, G. C. Omeire & A. A. Nwakudu · Asian Journal of Food Research and Nutrition · 2026
Three tropical root and tuber crops, namely cassava (Manihot esculenta TME 419), white Guinea yam (Dioscorea rotundata Poir.) and sweet potato (Ipomoea batatas Lam.), were evaluated as starch sources and subjected to chemical modification. Native starch yields were 23.82%, 18.65%...
Open access
Research Article
10.9734/ajfrn/2026/v5i3418