Emerging Roles of Humus and Humic Constituents as Novel Inputs in Natural Farming: A Review
C. G. Panchal, G. D. Vadodariya, B. L. Raghunandan, A. A. Bhimani, S. P. Tank & C. K. Timbdiya · Journal of Experimental Agriculture International · 2026
Soil humus and its operationally defined fractions, humic acid, fulvic acid and humin, have re-entered the centre of debate on sustainable crop production as natural farming systems expand across smallholder and commercial agriculture. This review synthesises evidence on the form...
Open access
Research Article
10.9734/jeai/2026/v48i74362