A. A. Amanyunose

Effect of Roasted Soybean Flour Substitution on the Chemical and Sensory Properties of Maize Flour Snack (Aadun)

A. A. Amanyunose, O. O. Olosunde, T. O. Adedeji & O. A. Abiodun · Asian Food Science Journal · 2021

Aims: To determine the effect of roasted soybean flour substitution on the chemical and sensory properties of maize flour snack (Aadun). Study Design: Multiple comparison test was performed on the data obtained using Duncan test Place and Duration of Study: Samples were prepared...

Open access Research Article 10.9734/afsj/2021/v20i130256

Sensory and Nutritional Characteristics of Kununzaki Enriched with Moringa (Moringa oleifera) Seed Flour

O. O. Olosunde, O. A. Abiodun, A. A. Amanyunose & A. B. Adepeju · Journal of Experimental Agriculture International · 2014

Aims: The aim of this work was to determine the nutritional quality of kununzaki enriched with moringa seed flour. Study Design: Analyses of variance (ANOVA). Place and Duration of Study: Department of Food Science and Technology, Osun State Polytechnic, Iree, Nigeria, between Ju...

Open access Research Article 10.9734/AJEA/2014/9841