Agricultural

1. Edible Flowers in Herbal Beverage Development
2. Oligosaccharide Profile of Milk from 60 Mothers Breastfeeding of Infants Aged 45 Days in Abidjan, Ivory Coast
3. Effect of Oats and Millet composition in Gluten-free Nutrient wafer
4. Physicochemical and Sensory Evaluation of Biscuits Produced from Composite Flour of Wheat and Fermented Cowpea Hull
5. Effect of Different Processing Methods on the Anti-nutritive Components of Selected Indigenous Vegetables
6. Isolation and Characterization of Microorganisms from Fermented Cayenne Pepper Obtained from Markets within Enugu Metropolis