Agricultural

1. Edible Flowers in Herbal Beverage Development
2. Oligosaccharide Profile of Milk from 60 Mothers Breastfeeding of Infants Aged 45 Days in Abidjan, Ivory Coast
3. Effect of Oats and Millet composition in Gluten-free Nutrient wafer
4. Physicochemical and Sensory Evaluation of Biscuits Produced from Composite Flour of Wheat and Fermented Cowpea Hull
5. Effect of Different Processing Methods on the Anti-nutritive Components of Selected Indigenous Vegetables
6. Isolation and Characterization of Microorganisms from Fermented Cayenne Pepper Obtained from Markets within Enugu Metropolis
7. Determining Quality Attributes of Cupcakes by Watermelon Puree and Stevia Sweetener
8. Effect of Habitual Caffeine Intake on Physical Activity Level in the Students of Selected Bangladeshi University
9. An Impact of Threshold Heat Level on Local Garri Producers in Osun State, Nigeria
10. Comparing the Label and Real Content of the Local Bottled Drinking Water Manufactured in Benghazi with Libyan Specifications for Labeling of Prepackaged Foods and Bottled Drinking Water
11. Diabetes Mellitus Control Including Fruits in Diet: Exhaustive Review and Meta-analysis
12. Ethylene Management in Fresh Produce Transport
13. Physicochemical and Microbiological Effect of Citric Acid Produced from Yam Peels and Aspergillus niger
14. Microbiological Quality of Palm Wine (Elaeis guineensis) Sold Within Ikwo, Ebonyi State, South East, Nigeria
15. Effects of Selected Plant Preservatives on Microbial Load and Shelf Life of Palm Wine
16. Phytochemical, Mineral, and Proximate Characterization of Seed and Pod of Aligator Pepper Aframomum melegueta
17. Proximate Composition of Cowpea - Fermented African Oil Bean Seed Flour Blends and Sensory Properties of Steamed Paste (moi moi) Prepared from the Blends
18. Enhancement of Shelf Life of Beef Using Ricinus communis Leaves
19. Fruit Powder of Tetrapleura tetraptera in a Local Feed on the Survival, Some Growth Characteristics and Bromatological Composition of the Flesh of Juveniles of Clarias gariepinus (Burchell, 1822) in fastanks
20. Nutritional Practices and Levels of Anxiety among Young Sportspersons in Kerala, India
21. Food Habits and Micronutrient Status of the Elderly in Rural and Urban Communities in North-East Senatorial Zone of Benue State, Nigeria
22. Mineral Composition and Presence of Escherichia coli in Selected Vended Sachet Yoghurts in Obio, Akpor, Rivers State, Nigeria
23. Physiochemical Properties and Sensory Evaluation of Pineapple and Water Melon Juice Blends
24. Sensory and Rheological Properties of Fortified Coconut Milk Based Chocolate Drink as Influenced by Cocoa Powder and Sugar Levels
25. Optimization of Extract Yield and Total Phenolic Content of Pavetta crassipes leaves using Response Surface Methodology
26. Cost Evaluation of Bread Production from Composite of Wheat Flour and Corn Flour
27. Microbiological Content and Proximate Composition of Edible Frogs
28. A Study to Determine the Total Iron and Extractable Iron Content Available in Ten Indigenous Vegetables of Ghana
29. Nutritional, Antioxidant and α-Amylase Inhibitory Properties of Cracker Biscuits from High Quality Cassava and Sour Sop (Annona muricata) Seed Flours
30. Effect of Varieties, Solar Drying and Zeer Pot Refrigeration Lining Media on Phytochemical Properties of Chili Pepper Fruits
31. Physico-chemical and Nutritional Characterization of Dried Mangoes Consumed in Chad for Better Post-Harvest Valorization
32. Effects of Pre-treatments and Drying Methods on Cyanide and Functional Properties of Cassava (Manihot esculenta Crantz) Flour
33. A Rapid Ethnographic Study of the Impact of Covid-19 on Child Feeding Practices in Nsange Indigenous Community, Zambia
34. Evaluation of Growth, Yield and Proximate Composition of Food Industrial Wastewater-Irrigated Vegetables
35. Exploring the Potential of Lesser-Known Crops for Sustainable Agriculture: A Review with Focus on Nutritional Value, Environmental Benefits and Integration Challenges
36. Microbial Contamination of Cyperus esculentus L (Tiger Nuts) Tuber Sold within Calabar Metropolis, Cross River State, Nigeria
37. Green Synthesis of Zinc Oxide Nanoparticles Using Colocasia esculenta Tuber Peel Extract and Antimicrobial Studies of White Yam Pathogens
38. Moisture Sorption Isotherm, Proximate Composition, Lipid Oxidative Stability and Sensory Characteristics of Sun Dried Kilishi in Storage
39. Effect of Thermal Processing Treatments on the Proximate, Functional and Pasting Properties of African Yam Bean (Sphenostylis stenocarpa) Seed Flours
40. Enhancing Muffins: Elevating Physicochemical and Nutritional Qualities through Malted Barley Flour Incorporation
41. Effect of Processing Method on Proximate, Mineral and Anti-nutrients Composition of Complementary Foods Produced from Maize, Soybean and Pumpkin Seed
42. Characterization and Standardization of a Millet-based Probiotic Beverage Via Physicochemical and Microbial Analysis
43. Formulation and Optimization of Chia-based Strawberry Jam: A Functional Food Innovation
44. Assessing the Impact of Combined Tillage and Herbicide Weed Management Combinations on Growth and Yield of Rice (Oryza sativa l.) in the Guinea Savannah Agroecological Zone of Ghana
45. Assessing Vulnerability to Food Insecurity and Coping Strategies Adopted by Rice Farming Households in Ekiti State, Nigeria
46. Value Addition and Marketing Analysis of Fish Meat Ball Products in Household Industry in Pangandaran
47. Role of Sucrose Ester for Enhancing the Food Quality and Safety: A Review
48. Enhancing Nutritional Value: Formulation and Analysis of Rice Cake Enriched with Green Gram Pea
49. Sack Cultivation of Indigenous Shak: Prospects in Waterlogged Southwest Bangladesh
50. Comparative Study on Consumption of Fibre Rich Foods in Urban and Rural Areas of Southwestern Bangladesh
51. In vivo Evaluation of the Anticancer Efficacy of Polysaccharide Extracted from the Fruiting Bodies of Pleurotus Ostreatus
52. Technology Integration and Attitude Towards New Food as Predictors of Self-Efficacy in Cooking
53. Development of Cocoyam, Red Kidney Bean, and Mango-based Complementary Foods: Impact of Fermentation and Malting on Nutritional, Functional, Anti-nutrient, and Sensory Characteristics
54. Effects of Storage Materials and Conditions on Sensory Attributes of Boiled Sweet Potatoes (Ipomoea batatas (L) Lam) Chips, Yola, Adamawa State, Nigeria
55. Bioactive Compound, Chemicals, Physical and Sensory Properties of Biscuit Produced from Defatted sesame Seed Flour and Unripe Plantain Flour Blend
56. Bioactive Compounds, Chemicals Properties, Physical and Sensory Properties of Bread Produced from Wheat (Triticum aestivum l.), Defatted Sesame Seed (Sesame indicum) and Unripe Plantain (Musa paradisiaca) Flour Blends
57. Assessment of Proximate and Sensory Properties of Gari and Fufu Flour from Cassava Roots Stored for 14 Days
58. Quality Evaluation of Sorghum Ogi Fortified with Soybean Flour
59. Development and Organoleptic Evaluation of Malabar Tamarind (Garcinia cambogia) Paste
60. Chemicals, Physical and Sensory Properties of Cookies Produced from Wheat (Triticum aestivum), Whole Wheat (Triticum aestivum), and Unripe Plantain (Musa paradisiaca l.) Flour Blends.
61. Bacteriological Evaluation of Locally Prepared Smoothies Formulated from Different Fruit Combinations
62. Complementary Food Formulated from Orange Flesh Sweet Potato, Soybean and Date Palm Flour Blends Improve on the Functional, Vitamins and Mineral Properties Children Formulas
63. Roles of Omega-3 Fatty Acids in Eye Health and Disease: A Review
64. Effects of Rice Paddy Processing Methods on the Fatty Acid Content of Local Rice Landraces in Abakaliki, Nigeria
65. The Effect of Adding Chayote Purée on the Preference Level of Mackerel Dumpling with Mocaf Flour
66. The Significance of Carrot and Drumstick Leaves as a Functional Food
67. Evaluation of Nutrient Composition, Physicochemical and Sensory Properties of Mixed Fruit Juice Produced from Shaddock (Citrus maxima), Watermelon (Citrullus lanatus) and Pawpaw (Carica papaya) Blends
68. Isolation and Identification of Pathogens Associated with Postharvest White Yam (Dioscorea rotundata L) Tuber Rot
69. Optimized State of Extraction of Phenolic Compounds of Boscia senegalensis (Pers.) Lam. ex Poir. and Evaluation of their Antihyperglycemic Activities
70. Rice Water: A Traditional Galactagogue of the Muthuvan Tribe in Kerala, India
71. Development and Standardization of Lemongrass into Coffee Powder for Preparing Cappuccino
72. Comparative Evaluation of the Nutritional Profiles of Wild and Pond Reared Catfish (Clarias gariepinus) in Obubra LGA, Cross River State, Nigeria
73. Developing Dried Marinated Spicy Tilanggit: A Culinary Specialty from Davao Occidental, Philippines
74. Impact of Food Systems Transformation on Dietary Patterns and Public Health in Africa: A Mini Review
75. Finger Millet and Defatted Sesame Seeds Flours as Complementary Foods: Nutritional Evaluation and Protein Quality
76. Nutritional Evaluation of Biscuit Fortified with Psyllium Husk, Oat Flour and Sweet Lupine Powder
77. Assessment of Awareness, Knowledge, and Perception on the Purchase Intention towards Packaged Milk
78. An Analysis of Indian Overseas Banks Case Study on the Conceptual Framework of Lending Technologies for Financing Small and Medium-sized Businesses
79. Climatic Suitability for Cocoa Production in Nigeria
80. Comparative Profitability of Napier Fodder with Competitive Cash Crops in Selected Areas of Bangladesh
81. Assessment of Agricultural Cooperative Societies on Farm Input Supply in Ekiti State, Nigeria
82. Fruit Sorting by Pizzo-electric Sensor and PLC Controlling
83. Effect of Different Concentrations of Auxin as Well as Cytokinin on Shoot Initiation, Formation and Multiplication of Pepino (Solanum muricatum Ait.) cv. Valentia with MS Semi-solid Medium
84. Assessment of Water Resources Potential of Ogun River for Irrigation Purposes at Middle Ogun Irrigation Project
85. Germination Indices and Seedling Growth Parameters in Maize under Salinity Stress with Varying Concentrations of Giberellic Acid (GA)
86. Determination of Ideal Spacing for the Growth and Development of Boro Rice BRRI Dhan47
87. Impact of Communication on Livelihood of Tribal Goat Farmers of Kandhamal District in Odisha, India
88. Comparative Analysis of Consumer Preferences and Nutritional Composition of Wild and Farmed African Giant Rat. (Cricetomys gambianus) in Mampong Ashanti of Ghana